Seems we’ve had so many reasons to celebrate lately. My folks’ 30th wedding anniversary. Lilah’s 1st birthday. Mother’s Day. Celebration = lots of yummy desserts
We’ve been very busy with work lately, and all the other tasks of life. Preparing for our upcoming vacation to Boston, spring gardening, birthday prep and festivites, etc, etc. Anyways, those are some of my excuses for why I haven’t posted in a while.
I had a tramatic experience while making/decorating Lilah’s cake this weekend. It was late Friday night, after I had worked 12 hours, when I finally got around to it. I woke up the next morning and had to laugh at my efforts – and then start over. See for yourself:
Don’t have much time to write, but here are some photos from the party, and the party preparation:
These are me working on the cupcake picks and the chocolate chips that were to decorate the cupcakes. To make the chips, I just dyed white chocolate and dropped out babyspoonfuls onto waxed paper. Tip: You cannot color white chocolate with your average liquid-style food coloring. You have to buy the professional, paste-type stuff.